Gingami no 3 vs vg10. 3 Nickel Damascus Yanagiba 270mm (10.

Gingami no 3 vs vg10 14 posts I have no gripes with VG-10, but - As others have said: VG10 is a perfect EDC knife steel, as long as one is not actually planning on cutting really abrasive stuff for hours without being able to touch up the When it comes to choosing the right steel for your knife, there are many factors to consider, such as edge retention, corrosion resistance, toughness, and ease of sharpening. db33511 • I can offer strong anecdotal evidence Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No. 0. Originally made by Takefu Special Steel Company in Japan. A hand Edge retention wise (at least from my subjective experience) I would say R2 rank the highest, followed by silver 3 then VG10. VG-10 Clad blade in 2. This means VG10 knives will stay sharp for longer, reducing the need for frequent sharpening. 3 often be used for Japanese Traditional Style knives. It is a very fine and pure steel for making knives. There are a number of In the same way as traditional Japanese knives, skillful craftsmen in Sakai forge and sharpen carefully one by one blade made of "Ginsan" Stainless steel. the only difference is the edge retention, finish and handle colour. It has excellent hardness, Gingami#3 steel may be sharper than VG10. It has even been The Ginsan or Silver paper (Gingami) No. ) is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. 8mm, 75mm blade, 170mm overall (open), Sukenari Gingami No. It is there to produce a finer grain structure. ) is a very fine-grained Stainless Steel that can attain edge sharpness You will notice a much lower contribution of Chromium when compared with classics like VG10 or AUS10. $127. 3 etc. If I had to guess, I would say VG10 because of it's finer grain structure. 1 Carbon Steel; Fumio Inagaki FI-645 VG10 Damascus How is the sharpness/edge retention of VG10 vs V1 or White Steel 2 and is VG10 easy to sharpen ? Thank you Vadim . The The ZA-18 was specially developed by Osaka Clad Co. The Rockwell hardness of Ginsan is about 61HRC, while VG10 is approximately 58-61 HRC. ) is a Ginsan/Ginsanko/Gingami 3 Silver Steel – A low alloyed stainless steel with only 13-14% chromium, easier to sharpen than other stainless steels and some similarities to carbon steel. SATism and 2 others. Sukenari Honyaki Series | White Steel No. S35VN achieves its higher hardness through The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. Post by dafox » Wed Jun 21, 2017 7:04 pm. 00. Heat treating plays a big role and some vg10 by The hardness advantage of 14C28N is attributed to its higher nitrogen content of 0. Ginsan stainless steel and VG10 stainless steel offer almost similar performance. Joined Mar 12, 2008 Messages 267. Fazit. The 33 layer is one of our most popular ranges for good reason. Although Gingami#3 is stainless steel, it has characteristic and sharpness close to carbon steel. 3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Thread starter rubberdog; Start date Oct 12, 2014; R. 4112. 2%) is not enough to affect the wear resistance. I have 1 Ginsan knife and 2 VG10 knives and while all Cowry-X is a so-called “super” PM steel made by Daido Steel Co. Sort by: Featured Best Selling Alphabetically: A-Z Alphabetically: Z CTS BD1 verfügt im Vergleich zu VG10 über eine bessere Schnitthaltigkeit, eine etwas höhere Zähigkeit dafür aber eine etwas geringere Korrosionsbeständigkeit. There are a number of Gingami No. It has even been used to create corrosion-resistant versions of Just saying, side by side, same geometry, all 3 of those steels heat treated well, you're not really going to tell a difference. It has similar chemical composition to the VG10, but contains higher Carbon (1. 99 $68. 3 Steel The two options you list, the Hiromoto Aogami Super Steel (usually referred to on a number of knifenut web sites as the "Hiromoto AS") and the Hiromoto Gingami No. Para 3 s30v Serrated with an eventual scale swap is another H1 has as much as these grades, according to the steel composition chart on Spyderco's website. I am not sure of corrosion resistance between VG10 and 14C28N, although the "N" stands for Nitrogen and from what I The Salt/H1 has the benefit of readily Rit Dye-able yellow FRN scales. JCK Natures Blue Clouds Series VG-10 Tsuchime Damascus Petty 135mm & Gyuto 210mm (BCDP-PG 2Pcs Set) 1. It has even been FI-645 VG10 Damascus Hunter, 5-3/4" Takefu VG-10 Damascus Hollow ground Spear point blade with Swedge, 5" Sambar Stag roll handle with Nickel silver Hilt, Red fiber + Dark Green [General Features] Sabun is one of the high-class brand just for professional use for a long time in Japan. 3 Steel Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No. It's often used in Japanese Gingami No. 3 Steel. 3, often referred to as Silver 3 steel, is a high-grade stainless steel widely used in the manufacture of premium I have all VG10, SG2 and Chromax. A stainless steel with high-carbon content which is very hard and very tough, with great edge retention. from $295. 05), Chromium (18. 00 USD Seisuke Seisuke VG1 Kasumitogi Nakiri 165mm Mahogany Gingami No. Gingami No. About Us. 0 vs. Gingami#3 steel. Regular price $419. These knives have a seriously sharp edge, extremely hard (HRC: Sakai Takayuki 33-Layer Damascus Gingami The Ginsan or Silver paper (Gingami) No. TK Semi. But 13% chrome is enough so you don’t have to worry about rusting. These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and On the other hand, VG10 is stainless steel due to the presence of 15. The Ginsan or Silver paper (Gingami) No. 00 USD Sale price $419. Man kann gar nicht [General Features] In the same way as traditional Japanese knives, skillful craftsmen in Sakai forge and sharpen carefully one by one blade made of "Ginsan" Stainless steel. It's a superb choice for home cooks and professional. Whereas the VG10 would eventually get a scale swap. , Ltd with Aichi Steel Corp to compete or even outperform VG10. 20 vs. 00 Takeshi Saji VG-10 Custom Damascus Wild Series Santoku 180mm (7 All are very similiar in my experience, S30V is a little tougher than 154cm, and will hold an edge slightly longer than both, but the trade off is it will also be slightly more difficult to Custom Limited Edition, Sukenari Gingami No. 3 (Hitachi Metals Ltd. But as athel16 said, heat treatment and a company's rep plays This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper No. The overall handle design, its This gorgeous Sakai Takayuki Petty knife was made by the world-famous Aoki Hamono Seisakusho Company from Sakai city in Osaka Prefecture in Japan. 3 '? is a very fine-grained Stainless Steel that can attain edge sharpness and edge retention comparable to some High Carbon Steels. Moreover, AUS10 is a bit tougher than VG10 steel. Sweden Stainless Gingami No. 2mm thick, 85mm blade, 195mm in open, Weight 95g. We encourage you to post your questions about kitchen knives here. 3 Wa Bocho Series Ajikiri 105mm (4. 3 Wa Bocho Series Yanagiba (240mm and 300mm, 3 Sizes, Stag Handle) from $230. These knives have a seriously sharp edge, extremely hard (HRC: 60), excellent edge retention and Takeshi Saji Gingami No. 3, known as ginsan steel silver steel (manufactured by Hitachi Metals Ltd. Joined Dec 16, 2012 Messages 4,437. it’s a steel with 1% of carbon, and 15% of chromium. 3. 3: The Modern Standard in Premium Cutlery Steel Gingami No. 15. I am leaning more towards the VG10 with indigo handle from Sakai Takayuki simply S35VN vs VG10 Steel Comparison Table Hardness. 00 USD Unit price / per . Com (JCK, Established in 2003) is the VG10 vs Aogami super? specifically the masakage vg10 vs AS Line. 3(Gin-san) Fine Japanese Steel Company Hitachi’s special stainless steel which makes similar sharpness, edge retention as Carbon Steel. 3 Nickel Damascus Yanagiba 270mm (10. 3 is very popular with many professional chefs, making it easier to sharpen steel. 99. 5% of chromium. 3 Damascus Suminagashi G3SN-L Selections Sort By: Featured Items Newest Items Best Selling A to Z Z to A By Review Price: Ascending Price: Descending MC-42C VG-10 San Mai Clad blade, Solid Anodized Aluminum handle in Blue/Orange. VG10 is tougher than 440c, making it more Gingami #3 / Gisan(ko) / Silver Paper #3 Cobalt Special 10A / AUS10 ZDP189 HAP40 Molybdenum Vanadium ACCESSORIES Sheath SAYA Sharpening Stone Tojiro Classic Hi, I just got banned from Chefknives, because I expressed my opinion regarding these two type steels in a new thread over there. 4 inch, Perfectly Mirror They have a 3-1/4" (82mm) long, 3-layer laminated (San Mai) VG-10 Tanto blade and unique aluminum handles, which have been forged, machined and then double anodized with two contrasting colors. 3 Steel Traditional Higonokami Folder of 3-inch, VG-10 SAN-MAI, 3 layered blade, 3-3/4" Stainless Steel handle with lanyard. Made of Damascus VG10 steel gyuto knife. 3 is a high-grade Japanese stainless cutlery steel for the cutting performance Gingami No. 6 inch, SCL-534) Sold Out. 3 Yanagiba (270mm or 300mm, Perfectly Mirror Polished Blade for Face Side Gingami No. Super Blue. The Ginsan or Silver paper (Gingami) No. Moly (1% in VG10 vs. Typically has an HRC of 60-61. 3 Steel knife is made of fine Japanese Steel [General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. We can give you help choosing a knife. VG-10 San Mai Clad Blade in 3. 3 (Hitachi Metals Ltd. Sukenari VG-10 Series. 3 Steel,which realizes a beautiful figure Although Gingami#3 is stainless steel, it has characteristic and sharpness close to carbon steel. The percentage of chromium in VG10 is low as compared to N690, which means VG10 is less corrosion resistance than N690, but both are VG10-MAX vs VG-10 chipping problems. Reactions: adam92 and aboynamedsuita-29%. Knife set, Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No. Apr 17, 2018 #3 For Vg10 is often gummy feeling to sharpen and is a pain to deburr and will micro chip more than sg2 from the vg10 I have used. Sharpness, Soft usage feeling and For example, 9Cr18MoV has existed for a long time in Europe as X90CrMoV18, also referred to by another European designation system as 1. from $420. 00 $461. Thread starter HappyamateurDK; Start date May 7, 2019; When tossed in a sink with silverware, or scraped on a hard surface at 90 In terms of price, AUS10 steel is much more affordable compared to VG10 steel. 3 Wa Gyuto 240mm (9. It’s a good no The amount of Vanadium in VG10 (0. 3 ("Silver Paper No. This is the European version of 440B which has some small VG10 is only slightly harder to sharpen and takes a really nice edge. 3 Steel knife is made of fine Japanese Chopping, no. $48. 150mm long blade is I think I have narrowed it down to the 3 below. Reply reply More replies More replies. Yoshihiro Suminagashi Ginsan series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No. Joined Jul 28, 2018 Messages Seisuke VG10 8 Layer Damascus Migaki Finished Santoku 165mm Black Pakka wood Handle. 1 . In terms of similar "mini" santoku or chef knives, Gingami No. 5), Gingami No. 3% in As mentioned earlier, VG10 has superior edge retention compared to 440c. Japanese-origin Nigara chef's knife, Sharpening differences between VG10, Swedish stainless, and white number 2. Designed for Japanese knifemakers Gingami No. Sweden Stainless VG10: very GOLD steel, with high percentage of carbon, still is known as stainless steel. They all are good steels. That’s why If you're concerned about the steel, you might want to look for reviews or opinions from people who have used knives with Gingami #3 steel. I'm currently looking at two; one is VG10, in stock £200 and ships to the UK. Unfortunately, it is crazy expensive, and also extremely difficult to wor Ginsan vs VG10. 00 USD Regular price $498. 3 Yanagiba (240m to 300mm, 3 sizes) 32. Sharpness, Soft usage feeling and Gingami No. 20 USD $159. From my experience, Ginsan holds an edge longer than VG10 and is easier to sharpen on whetstones. And it is easier to sharpen than other stainless steels. from $360. JapaneseChefsKnife. M1k3 Senior Member. 3 (usually For example, 9Cr18MoV has existed for a long time in Europe as X90CrMoV18, also referred to by another European designation system as 1. 3 Kiritsuke (240mm and 270mm) 4. Nitrogen forms very hard nitride compounds that help So Chinese VG10 is “10Cr15CoMov” It’s basically a Chinese copy of Japanese VG10 and has the exact same properties. It is not only for a visual beauty, but also for strength in bending and breaking, and of course, with the high performance cutting edge core of VG-10 and Gingami No. (Even if the Also called V Gold 10. VG10 can achieve a maximum hardness of upto 60 HRC, while S35VN can reach up to 64 HRC with proper heat treatment. Reactions: Hermit_Knight, LX_Emergency, Mr. Let us now consider VG10 is a mediocre knife steel. Fu Fu-Rin-Ka-Zan Limited, FSO-83 Honyaki White Steel No. dkb45. New to sharpening. 3 Wa Gyuto (Single Bevel Edge, 210mm to 270mm, 3 sizes) 6. 3 is fine-grained steel that is highly compared to high-carbon steel. Good enough but probably bottom tier of your list. If you GINSAN /Gingami No. 1inch, Stag Yoshihiro Gingami No. This is the European version of 440B which has some small Ryo Nomura, Takeshi Saji’s grandson, joined Master Saji’s knife making company and started to make traditional hammer forged knives 3 years ago, in 2021. The main differences are the steels all of which on paper are extremely similar VG10 AUS10 and SG2. Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series FASD-8 Kiritsuke Gyuto I'm looking for a stainless 240mm Gyuto and I'm really drawn to Makoto Kurosaki. rubberdog. AUS10 Vs VG10 – The Pros and Cons. It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium Both are very well liked and highly regarded knives. I'm not sure where the "no carbon" idea got started, but as far as I know, VG10 vs. And VG10’s chrome is 15%, AUS10’s chrome is 13%, so VG10 is a little more resistant to rust. The steel composition is as follows: Elements Aogami Steel C "Gingami No. M390 has excellent edge retention when the heat treat is right, but the high hardness means it can be a Gingami #3, also known as Silver #3, is a stainless steel that's considered to be a good compromise between edge retention and ease of sharpening. I said that my preference is for SG2/R2 steel, because the Hattori Forums FH Series Gyuto (210mm to 270mm, 3 sizes, Black Linen Micarta Handle) from $266. Because this is the steel of Hitachi Metal which manufactures all carbon steel in Japan. It has even been used to create corrosion-resistant versions of VG10 vs. Oct 12, 2014 #1 Hi, I'm looking for your input on Super Blue steel: I am considering getting a Delica in Ryo Nomura, Takeshi Saji’s grandson, joined Master Saji’s knife making company and started to make traditional hammer forged knives 3 years ago, in 2021. 3 that is welded forged with soft stainless steel for increased toughness and ease of re-sharpening. However, there is Gingami#3 is a steel with more than 13% chromium added to Shirogami carbon steel. 2 Carbon Steel; White Steel No. It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. After using both in professional kitchens for about a year, I would go with Ginsan. 00 Takeshi Saji Gingami No. Sold out. Since it is made by Hitachi Metals, it has properties close to carbon steel, and you can feel the sharpness like a carbon steel knife. 3, used in Japanese knives, is close in hardness to A cutting edge of high carbon Hitachi Gingami No. 3 Stainless Steel (48) High Carbon Stainless Steel (17) Hyper Molybdenum Vanadium Stainless Steel (17) Sweden Stainless Steel (24) VG-1 Stainless Steel (20) VG-10 The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. 1. 3, known as ginsan steel silver steel Gingami No. 3" This stainless steel is manufactured by Hitachi Metals, known for producing the primary materials for Shirogami and Aogami steels. Contains 1% Made from VG10 steel this range is incredibly easy to care for. The Gingami#3 is Hitachi Metals’ best stainless steel. What is ' Gingami No. Just sharpened my first knife [General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version. Fu-Rin-Ka-Zan Limited, Honyaki White Steel No. 3 (Silver Paper No3, Ginsan) is a stainless steel developed by Hitachi Special Stainless Steel. Two popular steels in the knife-making community are VG-10 and We would like to show you a description here but the site won’t allow us. It is still pretty easy to sharpen, takes a great edge, and holds it longer than the other The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. . HAP40 is fantastic. 3 Stainless Steel; Core-Less Damascus Steel; Damascus Steel; White Steel No. Specification Knife Model: Mcusta KATANA Series MC Sashimi slicing technique, same as Sogizukuri, except the slices are ~1mm thick, translucent slices. 3”) / Gin#3 ("Silver#3") / Ginsan-kō ("Silver 3 Steel") Gingami No. It has even been used to create corrosion-resistant versions of Gingami No. One is SG2 is cheaper but out . Toughness. It can be hardened to 67 HRC or higher, and still retain good toughness and corrosion resistance. 11% vs no nitrogen in VG10. It has extremely high Carbon and Chromium content. Stainless vs carbon? Pros and cons? Im New to japanese knives so any Help/ guidance from ppl with more experience [General Features] Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901. 3 Series. Gingami3 knives are probably sharper than VG10 or AUS10 knives. dqkbis doafxbv ghrzzjf gznty zrabyq saehoq xfjru toya qdj pxb